Joan Fry’s “How to Cook a Tapir”

My wife’s friend (and our colleague at the college that we all teach at in California) hit the big time last month, seeing her University of Nebraska Press book, How to Cook a Tapir, reviewed in both the Los Angeles Times and the Chicago Tribune. Given the steady reduction in size of the Sunday book sections of the major newspapers, getting so much as even a mention there is quite an achievement.

The Los Angeles Times review of Joan Fry’s book is here.

And her book at Amazon.com is here.

About Santi Tafarella

I teach writing and literature at Antelope Valley College in California.
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