What I Had for Breakfast

A spinach, egg, and cheese burrito, as well as some eggs and ketchup on the side.


And I ate them on this cool Japanese Zen-looking plate I got at Target a couple of days ago. My wife doesn’t think we need any additional plates in the cupboard, but she conceeds that food looks kind of interesting on it:


About Santi Tafarella

I teach writing and literature at Antelope Valley College in California.
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